Dining

Fine Dining Experience

Memorable Taste with Unforgettable Hospitality

Indulge in artfully prepared traditional Japanese cuisine served with unparalleled hospitality in a comfortable and inviting environment of Kyoto Mirai. Our native Japanese chef creates dishes whose quality and flavor that resemble the authentic Kyoto tradition and are sure to please anyone’s taste buds. Each dish is individually prepared to order using the freshest ingredients and creative combinations of spices and sauces to create a memorable flavor experience.

The inviting intimate ambiance, the outdoor dining overlooking the skyline, the private Zashiki Rooms or the open kitchen where you can witness the transformation of the food can accommodate the visitors of varying interest & taste. And the Japanese speaking staff giving personalized service to each and every guest makes your Japanese dining experience memorable and one of a kind.

Please note that the menus listed here will be adjusted due to seasonal ingredient and the availability of ingredients, no prior notice will be given.

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Japanese-Restaurant-Colombo-Sri-Lanka-Japanese-Food-Takeaway-Authentic-Japanese-Take-Away
Japanese-Restaurant-Colombo-Sri-Lanka-Japanese-Food-Takeaway

Seasoning rice with shallow

This rice is cooked with shallow

浅利の炊き込みご飯

浅利の出汁で炊き込んだ土鍋御飯です。

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Japanese-Restaurant-Colombo-Sri-Lanka-Japanese-Food-Takeaway

Lagoon crab

This crab Pickled sour soy sauce

ラグーン蟹の酢の物

土佐酢で味付けています。

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Japanese-Restaurant-Colombo-Sri-Lanka-Japanese-Food-Takeaway

Grilled seer pickled miso

This is Kyoto’s cuisine

鰆の味噌漬け

京料理の代表の一品です。

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Japanese-Restaurant-Colombo-Sri-Lanka-Japanese-Food-Takeaway-Authentic-Japanese-Take-Away

Green Tea Noodles

Rice noodles are mixed with matcha and spirulina to give them their lovely, light green color and serve with soy sauce, hot sauce, and sesame oil, based on your taste preferences.

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Japanese-Restaurant-Colombo-Sri-Lanka-Japanese-Food-Takeaway-Authentic-Japanese-Take-Away

Sashimi

A traditional Japanese dish Sashimi is fresh, raw fish that is sliced very thinly and served uncooked usually served with daikon radish, pickled ginger, wasabi and soy sauce as the first course in a meal.

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Pork kakuni (Japanese style)

This pork was removed the oil and left only collagen.

豚の角煮

極限まで油分を取り除き、コラーゲンだけを残した角煮です。

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Japanese-Restaurant-Colombo-Sri-Lanka-Japanese-Food-Takeaway

Japanese tea noodle with gotukora sambal and shrimps

It is a collaboration between Sri Lanka and Japanese cuisine

ゴトゥコラ サンボラと小エビの茶そば

スリランカ料理と日本料理のコラボです

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Japanese-Restaurant-Colombo-Sri-Lanka-Japanese-Food-Takeaway

Recommend appetizers

Assorted Today

八寸

その日の盛り合わせ

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Japanese-Restaurant-Colombo-Sri-Lanka-Japanese-Food-Takeaway

Pork Kakuni

Kakuni is braised pork belly cooked and flavored strongly with Soy Sauce and sugar.

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Japanese-Restaurant-Colombo-Sri-Lanka-Japanese-Food-Takeaway-Authentic-Japanese-Take-Away

Lobster and bamboo shoots

Enjoy the flavor of fresh maine lobster alongside the crunch of Chinese vegetables for a quick, delicious and nutritional meal.

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Japanese-Restaurant-Colombo-Sri-Lanka-Japanese-Food-Takeaway-Authentic-Japanese-Take-Away

Afternoon Dessert Display 1000/-++

Lunch Special Set Menu 5000/-++ , Lunch Set Menu 3000/-++

Dinner Full Course Set Menu 8500/-++, Half Course Set Menu 5000/-++

We Offer Ala Carte Menu

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Japanese-Restaurant-Colombo-Sri-Lanka-Japanese-Food-Takeaway